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Chocolate tour

All Ecuador is the size of Colorado and it has 4 regions so different from each ohter that we call them 4 worlds. Galapagos, Amazon, Andes and Coast are only a couple of hours drive from each other and they are home to people with different customs and traditions, but one thing in common: we all live in Ecuador.

We will take advantage of this and allow us to do following in one single trip: eat fresh fish in front of the ocean, visit the Iceharvest, you read right, there are people who still harvest ice from the glaciars at a height of 15.000 feet between lamas, share a day with an indigineous village in the Amazon and swim with playful sealions on Galapagos.

Our tour´r length is 21 days with the posibility to make it in 15 dys if you don´t do the Galapagos. On this page we introduce you to the highlights of the tour with a map of the trip as well as the deaparture dates for 2014. For detailed itinerary, prices, conditions, etc please send us en email, we will answer within the next 24 hours..

Highlights:

The world of chocoalte from the bean to the bar

  • Chocolate tasting (from the start!)
  • Cocoa seeds, plantation and harvest at the Amazon and Coast
  • We will join the cocoa beans from the plantation to the processing center
  • Chocolate tasting again (we love chocolate!)
  • Fermentation and drying process, as well as meeting the Cooperatives
  • Visit to a chocolate factory (this is rarely possible, so take the chance!)
  • Chocolate tasting again (it is just too good!)

 

AMAZON

*Visit "Mitad del mundo" and Otavalo market
*Stay in Huasquilaamazon Lodge do jungle hikes and visit kichwa communities
*Learn about cacao commercial added value including fair trade and organic production.

ESMERALDAS

Discover the world of chocolate from the bean to the bar! We will take you to share with afro-Ecuadorian, indigenous amazonand coast people, you will learn about their culture watch their dances and more!

CHOCOLATE 11 DAYS

Discover the world of chocolate from the bean to the bar! We will take you to native, indigenous communities in the rainforest where cultivation of cacao plays a social, cultural and financial role in their lives.

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